A science professor takes the Aycana Taste Challenge
Aycana asked a professor of food science, Dr. Pedro Prieto, to test our Pineapple vs Freeze Dried Pineapple.
He discovered that the component Hexanoato de etilo gives the characteristic smell to the pineapple. Me measured that 6x more remains in Aycana drying than Freeze drying
Trans-β-Ocimene is a monoterpene that gives the pleasant sweetness, floral
and herbal aroma. He measured 22 x more in Aycana Pineapple vs Freeze Dried Pineapple.
The same professor tested Mango for compound d-3-Careno which gives it the
sweet and citrus smell, he measured 5.7 x more in Aycana Mango vs Freeze Dried Mango